Writings by feminist scholar Margaret Robinson describe Mi’kmaq legends and their relationship with animals as was one of dependence, not dominion. According to Mi’kmaq legends, human beings are intimately connected with the animal world and only survival can justify the killing of animals. These legends depict animals as having an independent life, with their own purpose, far away from simply existing for human consumption. Robinson contrasts this with the white hunter, whose view of animals requires population control, turning slaughter into a service. Many of the Mi’kmaq legends come with their own set of problems, such as the gendering of food production. Even the Mi’kmaq word for food is the same for beaver, embodying the meat-heavy food culture. However, within the legends the nonhuman animals are always characterized as independent peoples who have rights, wills and freedoms. As Robinson rightly points out, “if animal consent is required to justify their consumption, then it opens the possibility that consent might be revoked.” Not only are nonhuman animals capable of thought and speech in Mi’kmaq legends, their personhood is equal to humans: “the value of the animals lies not in its utility to man, but in its very essence as a living being.”
Many of the Mi’kmaq food traditions also empower women to be gatherers of fruit, vegetable and nuts. Robinson argues that if we recognize those traditions to be fully Native, then we can form Indigenous counter-narratives to the promotion of meat. Embedded in Mi’kmaq narratives is the personhood of nonhuman animals, their self-determination and our regret at their death. These traits allow the Mi’kmaq not to ask for their sacrifice, making a meatless diet a traditionally sound option. As Veganism testifies that the consumption of animals for food, clothing and shelter is no longer necessary; consequentially Mi’kmaq tradition suggests that the hunting and killing of our animal siblings is no longer authorized. If we desire to find a place for contemporary Indigineity, unchanging traditions need to be re-evaluated. As Robinson puts it: “There is more to my culture and to our relationship with the land, particularly as women, than hunting and killing animals.”
Dr. Rita Laws has written on the historical connections between Native Americans and Vegetarianism. Laws begins with the ironic fact that Indians are strongly associated with hunting and finishing, when, in fact, modern day plant agriculture “owes its heart and soul to Indian-taught methods of seed development, hybridization, planting, growing, irrigating, storing, utilizing and cooking.” The same cultural learnings do not exist between Indigenous ways of hunting and the modern, industrialized meat industry. With the introduction of horses and guns, colonial powers spread quickly among the Indians. The extinction of the buffalo came at no surprise. The settlers changed the Buffalo hunt from being about survival, to being about profit. It was the white man who profited from the Buffalo extinction, making life for the tribes who did not cooperate with whites much harder. Laws observes that the tribes who depended little or not at all on animal exploitation for their survival, like the Cherokee, Choctaw, Creek and Chickasaw, are thriving and growing, having assimilated without surrendering their culture. It is the introduction of European meat-eating customs that has forever changed contemporary Indigenous relations to eating animals. Laws observes that the stereotype of the Indian as a “killer of buffalo, dressed in quill-decorated buckskin, elaborately feathered headdress, and leather moccasins, stranger to vegetables” is historically inaccurate and in fact the direct result of European influence.
Artist and activist Linda G. Fisher makes the following observation of Indigenous culture: “We almost always associate the Indian – even today’s Indian – with wearing and using nonhuman animals’ hides, furs and feathers.” Fisher emphasizes that although she avoids hides, furs and follows a vegan diet, her Indianness is still critical to who she is. This highlights the struggle of linking Indingeneity to the “hunter”. Fisher continues to explain that it is not what she eats, how she looks or what she wears that makes her Indigenous. Instead, it is her commitment to the teachings of her ancient Ojibway ancestors. She continues to describe her ancestors’ relations to nature and that killing animals was instituted only by absolute necessity. Nature had agency, nature had interests, nature made the decisions. Although this attitude towards nature is re-emerging, even amongst non-Indigenous peoples, there are still Indians today who slaughter whales, eagles and all kinds of other nonhumans in the name of “tradition”. Fisher goes on to say “I have often wondered why some people witness pain and suffering, yet turn and walk away, never giving that suffering another thought, while others empathize, are affected, and are changed by such suffering forever.”
Fisher’s account of the colonizing process should sound familiar by now: “European influence introduced Native people to commercial trade, and fire power, and buffalo began to be killed in great numbers.” This is in part because Europeans believed that meat was an essential part of the human diet, whereas Native Americans had a much more varied diet. Fisher observes that today, white people and Indigenous folk are pursuing self-interests without listening to nature of nonhumans. She ends her essay by reflecting on what her ancestors’ “traditions” really entailed: “I believe, if my Indian ancestors could comment on our present “right to hunt” in a world with so many people and so few nonhuman animals, that they, who listened to the land and killed only as was necessary, would not be wasteful. I think my ancestors would tell us that it is time to stop the suffering and the killing.”
Re-claiming authority over their own culture and values can empower those in lower income communities to stand up for themselves and discover moral agency. Rita Laws ends her essay with the mission of “moving away from European influences that did away with a healthier style of living. We must again embrace our brothers and sisters, the animals, and “return to the corn” once and for all.” In other words, Veganism must lose its white framework and begin to empower impoverished people. Veganism must adopt an identity that is not linked to race, class, or status. Specialty expensive vegan foods must stop taking centre-stage in the Vegan community. Instead, values of nonviolence and compassion must be spread through direct action, education and empowerment. Rita Laws suggests that, if the ancient ways were still observed, it may be corn (not turkey meat) that would be celebrated Thanksgiving Day.